Open the pack and take out the required number of half-cooked chapatis. Heat a tawa on medium flame and place the chapati on it. Cook both sides for a few minutes until soft, fully cooked, and lightly golden. Press gently while heating for even cooking. Serve hot with curry, kurma, or your favourite side dish.
Preheat a tawa or non-stick pan on medium flame.
Place Chapati on the hot tawa.
Heat for 20-30 seconds on each side until soft and warm.
Apply a little ghee or butter if desired.
Serve hot with your favourite curry or side dish.
Don’t buy the packet if it is puffed or damaged.
Please do not fold the packet.
Keep the packet away from direct sunlight.
After opening, transfer the Chapati to an airtight container.
Use within 24 hours after opening the seal.
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